Chashu (Japanese braised pork belly for ramen)

To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.

Chashu Pork (Japanese Braised Pork Belly)

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

chashu braised pork belly with soy sauce recipe. shoyu tamago soft

Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe

Make Perfect CHASHU Pork for Ramen

Chashu (Braised Pork) and Kakuni (Braised Pork Belly

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Home-Made Chashu Pork for Ramen - Home Cooks Guide

Chashu (Japanese braised pork belly)

You can make a gourmet chashu (Japanese braised pork belly) using

Chashu(Japanese Braised Pork Belly), by Jipbap Mama

Chashu Pork - Braised Pork Belly for Ramen - Belly Rumbles