Rope Spoilage, Baking Processes

Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.

Occurrence and enumeration of rope-producing spore forming

Preventing Rope Spoilage, PDF, Sourdough

Contamination, preservation, and spoilage of cereals

Cumulative total numbers of rope-spoiled breads during storage at

PDF) Microbial Spoilage of Bakery Products and Its Control by

Occurrence and enumeration of rope-producing spore forming

PDF] Qualitative and quantitative analysis of microflora of Indian

What could this be? : r/Baking

Cereal Products — BCN Research Laboratories

The occurrence of bread rope spoilage

Bread has fine threads when teared

Rope-Producing Strains of Bacillus spp. from Wheat Bread and

Baking - Sponge, Dough, Method