Pasta A to Z: The Perfect Recipe for Every Shape — Jolène M. Bouchon

Originally published on  Delish.com Sure, pasta is versatile — just about any sauce or toss-in will work — but knowing the right combo will bring out the best in both. From light herb- and oil-based sauces that cling to delicate pasta strands to heartier meat, veg, and tomato mixtures th

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Food Network Magazine July August 2013, PDF, Salad

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